A UK sustainable fashion brand that designs for longevity turned the same scrutiny on its packaging — and found BUYO. Because sustainability doesn't stop at the garment.
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A spoon. A straw. A takeaway bag. Individually negligible — collectively, they define a business's environmental footprint. That's exactly where BUYO is building.
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From 1 January 2026, Vietnam's EPR regulation bans the manufacture and import of the most common type of plastic bag in retail, grocery, and food service. The clock has already started.
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In 2022, a Vietnamese startup won a global brewer's innovation challenge with a bold idea — packaging made from the brewery's own waste. Four years later, the collaboration is still going.
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From a panel on international expansion to a booth at one of North America's biggest nature-based product events — March 2026 marks BUYO's most significant U.S. presence to date.
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Consumer expectations have shifted. Policy direction is clear. Vietnam's beverage producers now face a choice: lead the transition to circular packaging, or catch up to it.
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Before you sign anything, make sure your supplier passes this test. Eight criteria — from customisation and quality control to pricing transparency and pre-production samples — that separate serious partners from those who just look the part.
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Vietnam disposes of over 2.5 billion plastic utensils every year. BUYO's 15cm biodegradable spoons offer every food business a straightforward, cost-competitive way to change that number.
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From 1 January 2026, hotels and tourist destinations in Hanoi must eliminate single-use plastic amenities. The deadline has passed. The question now is execution.
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Vietnam's award-winning chocolate maker chose BUYO caps because premium quality and environmental responsibility aren't competing forces. They're the same thing.
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